| INVENTING YUMMYEARTH ORGANIC LOLLIPOPS In the following months Rob and Sergio devoted nearly every waking hour ferreting out the sources for top-quality ingredients; seeking help from manufacturers; talking to organic chefs; and looking for counsel and advice from anyone who was willing to help. They even hired an organic food consultant and university professor from Oregon to help figure out if and how these lollipops could comply with the strict USDA organic-certification regulations. When the invention process was complete, they truly felt they had not only created an organic lollipop, but had also created the most delicious lollipops they had ever tasted, so they called them YummyEarth. |
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