| UNCONVENTIONAL INGREDIENTS THAT TASTE GREAT Their impromptu tastings at malls, on street corners, in banks, on airplanes, everywhere people were willing to try their experimental lollipops taught Rob and Sergio that both organic oriented kids and adults as well as those having no predilection toward organic or natural food loved the authentic true-fruit flavors and all seemed intrigued by their ingredients— truly unconventional for delicious candy—such as Japanese purple carrots for color instead of chemical color dyes; real fruit extracts instead of artificial chemical flavors; organic evaporated cane juice instead of yucky processed sugar; and organic tapioca syrup instead of synthetic high fructose corn syrup. |
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